Clostridium perfringens - Feeney Law Firm

Clostridium Perfringens Food Poisoning

November 7, 2016 / by Brett Katsma / Food Poisoning Lawyer

lostridium perfringens, or perfringens food poisoning, is one of the most common causes of foodborne illnesses in the United States. The illness is caused by eating foods contaminated with clostridium perfringens bacteria. Beef, poultry, gravies, and dried or pre-cooked foods are common sources of clostridium perfringens infections. Clostridium perfringens infection often occurs when foods are prepared in large quantities and kept warm for a long time before serving. Outbreaks often happen in institutions, such as hospitals, school cafeterias, prisons, and nursing homes, or at events with catered food.

Why Choose Us?

Here is what our clients had to say:

“MOST OF ALL.....Thank you for the personal attention you and your firm have extended to me. I'm really just "Joe Citizen" and to receive this personal level of follow-up and personal attention is absolutely unprecedented in my 30 years of dealing with various attorneys and their respective firms. FEENEY LAW FIRM is undoubtedly a leader in the client relations category. No matter what the outcome....your group is a #1 and worthy of any qualified referrals I come across!!”

“We as a whole have a tendency to be apprehensive when dealing with large law firms, or any law firm, for that matter, they tend to be all business, with little or no compassion. Feeney Law, is an exception to that rule, in particular Ms. Barbra Flowers. Ms. Flowers always took the time to answer my calls or return my call in a timely manner, Ms. Flowers was a ray of sunshine in another words a very gloomy time of my life, if Ms. Flowers is an example of how Feeney Law does business, then all I have to say is BROVO ZULU, keep up the good work, I can't thank you enough. ”