Food Poisoning Lawyer - Feeney Law Firm

Chocolate Chip Cookie Dough Products Recalled by Chocolate Shoppe Ice Cream Company Due to Listeria

Brett Katsma — Thu, 01 Dec 2016 15:36:13 +0000

On October 11, 2016, The U.S. Food and Drug Administration (FDA) announced that Chocolate Shoppe Ice Cream Company out of Madison, WI issued a recall of select ice cream products that may be contaminated with Listeria. When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service.

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MTR Sambar Powder Recalled by SHRI SHIVA Foods, Inc. Due to Possible Salmonella Contamination

Brett Katsma — Mon, 21 Nov 2016 20:32:32 +0000

On November 7, 2016, The U.S. Food and Drug Administration (FDA) announced that SHRI SHIVA Inc., of Long Island City, NY, issued a recall of MTR Sambar Powder because it may be contaminated with Salmonella. When a company announces a recall, market withdrawal or safety alert, the FDA posts the company’s announcement as a public service.

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Smoked Salmon, Turbot & Butterfish Recalled by OLMA XXI Due to Listeria Contamination

Brett Katsma — Mon, 14 Nov 2016 15:19:45 +0000

On November 4, 2016 OLMA-XXI, Inc. of Brooklyn, NY announced that a recall of its Premium Norwegian Smoked Salmon, Turbot, and Butterfish because it has the potential to be contaminated with Listeria.

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Shell Eggs Voluntarily Recalled by Good Earth Egg Company throughout Midwest Due to Possible Salmonella

Brett Katsma — Fri, 11 Nov 2016 15:03:03 +0000

On October 3, 2016, The U.S. Food and Drug Administration (FDA) announced that the Good Earth Egg Company LLC of Bonne Terre, Missouri has issued a voluntary recall of its shell eggs that have the potential to be contaminated with Salmonella. When a company announces a recall, market withdrawal, or safety alert, the FDA posts the company’s announcement as a public service.

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Nutricrush Chocolate Chip Cookie Dough bar Recalled by Nutrisystem Due to possible Listeria Contamination

Brett Katsma — Mon, 07 Nov 2016 22:00:35 +0000

On October 11, 2016, The U.S. Food and Drug Administration (FDA) announced that Nutrisystem Everyday, LLC, the retail division of Nutrisystem Inc. issued a voluntary recall of the Nutricrush Chocolate Chip Cookie Dough bars that may be contaminated with Listeria.

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Vibriosis Food Poisoning

Brett Katsma — Mon, 07 Nov 2016 15:44:19 +0000

Vibriosis is a foodborne illness caused by eating food that is contaminated with vibrio bacteria. Typically people become infected by eating undercooked or raw seafood, such as shellfish (especially oysters). Vibrio bacteria are more prevalent between May and October when the water is warmer. About 80% of vibriosis infections happen during this time period.

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Salmonella Food Poisoning

Brett Katsma — Mon, 07 Nov 2016 15:38:21 +0000

Salmonellosis is the illness caused by consuming food contaminated with Salmonella. Young children and older adults have a higher risk of being affected by Salmonella. Potential food sources for Salmonella outbreaks include eggs, poultry, meat, unpasteurized milk or juice, cheese, and contaminated raw fruits and vegetables.

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Listeria Food Poisoning

Brett Katsma — Mon, 07 Nov 2016 15:33:36 +0000

Listeriosis is a serious infection caused by eating food contaminated with Listeria monocytogenes bacteria. Older adults, pregnant women, newborns, and adults with weakened immune systems are primarily at risk of being affected by listeriosis.

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E. coli Food Poisoning

Brett Katsma — Mon, 07 Nov 2016 15:30:00 +0000

People who eat food contaminated with E. coli can become ill within 2-8 days, with the average being 3-4 days. Usually they will experience symptoms such as bloody diarrhea and vomiting. Most people will recover within a week, but some cases will be more severe and last longer.

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Clostridium Perfringens Food Poisoning

Brett Katsma — Mon, 07 Nov 2016 15:22:52 +0000

lostridium perfringens, or perfringens food poisoning, is one of the most common causes of foodborne illnesses in the United States. The illness is caused by eating foods contaminated with clostridium perfringens bacteria. Beef, poultry, gravies, and dried or pre-cooked foods are common sources of clostridium perfringens infections. Clostridium perfringens infection often occurs when foods are prepared in large quantities and kept warm for a long time before serving. Outbreaks often happen in institutions, such as hospitals, school cafeterias, prisons, and nursing homes, or at events with catered food.

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