E. coli - Feeney Law Firm

E. coli Food Poisoning

Brett Katsma — Mon, 07 Nov 2016 15:30:00 +0000

People who eat food contaminated with E. coli can become ill within 2-8 days, with the average being 3-4 days. Usually they will experience symptoms such as bloody diarrhea and vomiting. Most people will recover within a week, but some cases will be more severe and last longer.

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Adams Farm Slaughterhouse Recalls Beef, Veal and Bison product due to possible E. Coli contamination

Brett Katsma — Thu, 03 Nov 2016 15:15:12 +0000

On September 24, 2016 The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) announced that Adams Farm Slaughterhouse LLC is recalling raw intact and non-intact Beef, Veal and Bison Products. Adams Farm Slaughterhouse LLC has issued a Class I Recall on these products due to the possibility of E. Coli contamination. A Class I recall poses a health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.

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National Meat and Provisions Recalls Beef and Veal Products in Louisiana Due to Possible E. coli Contamination

Brett Katsma — Mon, 31 Oct 2016 20:15:52 +0000

The U.S. Department of Agriculture’s Food Safety and Inspection Services (FSIS) announced that National Meat and Provisions issued a Class I recall of approximately 2,349 pounds of beef and veal products that may be contaminated with E. coli O26. According to the USDA Recall Classifications, a Class I recall is a “health hazard situation where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.”

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