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	<title>Vibrosis - Feeney Law Firm</title>
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	<description>Quincy MA Lawyer handling personal injury claims and lawsuits nationwide</description>
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		<title>Vibriosis Food Poisoning</title>
		<link>https://feeneylawfirm.com/vibriosis-food-poisoning/</link>
		
		<dc:creator><![CDATA[Brett Katsma]]></dc:creator>
		<pubDate>Mon, 07 Nov 2016 15:44:19 +0000</pubDate>
				<category><![CDATA[Food Poisoning Lawyer]]></category>
		<category><![CDATA[Vibrosis]]></category>
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					<description><![CDATA[<p>Vibriosis is a foodborne illness caused by eating food that is contaminated with vibrio bacteria. Typically people become infected by eating undercooked or raw seafood, such as shellfish (especially oysters). Vibrio bacteria are more prevalent between May and October when the water is warmer. About 80% of vibriosis infections happen during this time period.</p>
<p>The post <a rel="nofollow" href="https://feeneylawfirm.com/vibriosis-food-poisoning/">Vibriosis Food Poisoning</a> appeared first on <a rel="nofollow" href="https://feeneylawfirm.com">Feeney Law Firm</a>.</p>
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